5 ways to cook Birds Spit Soup

One of the ingredients in Birds Spit Soup is nests that are actually made out of bird saliva, which has dried and hardened.

1. Hawaiian Papaya with Birds Spit Soup

5 ways to cook Birds Spit Soup

Ingredients:
•8 grams (a piece) of dry Benevolence Nest Birds Spit Soup.
•20 grams of rock sugar.
•1 cup of water.
•1 ripe Hawaiian papaya.
•1 slice of fresh lime.
Method:
•Pre-soak dry Birds Spit Soup. See pre-soaking instructions.
•Drain the water using a strainer.
•Prepare rock sugar syrup. Put some rock sugar in a cooking pot and add 1 cup of hot water. Stir from time to time while simmering until the rock sugar melts completely. Generally, we recommend using 20 grams of rock sugar for every cup (250 ml) of water.
•Place the Birds Spit Soup in the bowl, then add rock sugar syrup.
•Steam for 30 minutes, then remove the water using a strainer.
•Slice Hawaiian papaya in half.
•Add lime juice to the papaya to taste.
•Put Benevolence Birds Spit Soup (pre-soaked and stewed) with rock sugar on top of the papaya.
•Serve cold.

2. Benevolence Birds Spit Soup with Braised Ham

Ingredients:
•4 grams (half a piece) of dry Benevolence Birds Spit Soup.
•200ml Chinese ham stock (or chicken stock).
•3 Little bok choy.
•Salt.
•Light soy sauce.
•Cornstarch.
Method:
•Pre-soak dry Birds Spit Soup. See pre-soaking instructions.
•Remove from water and steam for 30 minutes.
•Transfer into a soup bowl, arrange bok choy on top and pour over the stock.
•Season with some salt and light soy sauce, thicken with cornstarch mixture.
•Serve hot.

3. Birds Spit Soup in Braised Chicken with Ginseng

Ingredients:
•8 grams (a piece) of dry Benevolence Nest Birds Spit Soup.
•Chicken breast.
•Chicken bones for soup stock.
•2 sprigs of green onion.
•2 slices of fresh ginger root.
•2-4 slices of Red Korean Ginseng.
Method:
•Pre-soak dry Birds Spit Soup. See pre-soaking instructions.
•Drain the water using a strainer.
•Place chicken bones, the breast and ginseng in 6 cups of water. Add the green onions. Bring to boil and then simmer for 45 minutes. Discard the bones and the green onion. Salt to taste.
•Add Benevolence Birds Spit Soup (pre-soaked and stewed) in the bowl.
•Serve hot.

4. Birds Spit Soup Egg Tart

Ingredients:
•4 grams (half a piece) of dry Benevolence Nest Birds Spit Soup.
•240 grams of flour.
•1/4 tea spoon of baking powder.
•120 grams of butter.
•2-3 table spoon of cold water.
For the Filling:
•1 1/2 measuring cups of water.
•6 eggs.
•1/4 measuring cup of evaporated milk.
Seasoning:
•1/8 tsp salt.
•150g sugar.
•1/2 tsp vanilla essence (extract).
Method:
•Pre-soak and stew the dry Birds Spit Soup. See instructions.
•Short crust pastry: Sift flour, salt and baking powder together. Add in butter and 2-3 tbsp cold water; rub into dough.
•Fillings: Pour water and sugar into saucepan; boil over low heat until sugar melts. Whisk eggs; pour in bowl which contains evaporated milk and vanilla essence. Slowly pour the water with sugar into whisked egg mixture; stir well and filter out residues. Let cool.
•Roll dough into thin sheet with rolling pin. Cut tart crusts out from dough with round cookie-shaped cutter; press well into tart molds. Pour some Birds Spit Soup into each tart.
•Pour egg mixture in to fill around 70% to 80% of the tarts. Bake at 200 degree Celsius for 7 minutes.
•Serve.

5. Birds Spit Soup with Rock Sugar

Ingredients:
•8 grams (a piece) of dry Benevolence Nest Birds Spit Soup.
•40 grams of rock sugar.
•2 cups of water.
Method:
•Pre-soak dry Birds Spit Soup. See pre-soaking instructions.
•Drain the water using a strainer.
•Prepare rock sugar syrup. Put some rock sugar in a cooking pot and add 2 cups of hot water. Stir from time to time while simmering until the rock sugar melts completely. Generally, we recommend using 20 grams of rock sugar for every cup (250 ml) of water.
•Place the Birds Spit Soup in the bowl, then add rock sugar syrup.
•Steam for 30 minutes.
•Serve hot or cold.

Birds Spit Soup House

Birds Spit Soup houses are the places where breeding and nesting of swiftlet birds is encouraged. They are specially designed houses, which is designed such that it can accommodate maximum birds. The birds are given special conditions to live and breed comfortably in the nests that they make using their saliva. The saliva solidifies once it is exposed to air. Birds Spit Soup house’s environment and farm are developed to keep the birds attracted to the farm. Love potions are also used on the planks of wood in the Birds Spit Soup house, which appeals to birds.

The Birds Spit Soup has great culinary value in Asian culture, especially in China. Manufacturers from Malaysia, Indonesia and many other countries manufacture and supply Birds Spit Soups to China. As such, It has become a lucartive business opportunity to many Asian countries to exporting Birds Spit Soup to China.
The Birds Spit Soups have to be handled very delicately in the Birds Spit Soup houses. In the view of commercial value of their nests, Birds Spit Soup does not forget that they are also little creations of Nature. The birds are allowed to breed in their natural habitats. Manual cleaning of Birds Spit Soups is performed by skilled workers. The manual cleaning of Birds Spit Soups is an elaborate process, but this does not cease Birds Spit Soup from performing the operations with honesty.
Our workers collect the Birds Spit Soups from the caves or farmhouses and bring them to the warehouse for further processing. According to the rules of Department of Standards Malaysia, we wash the Birds Spit Soups with distilled water. Specialized tools are then used to clean every little corner of the nests from grass, feathers, and foreign bodies. At last, forceps are used to clean the left over outside elements. We do not use any chemicals and bleaches during the cleaning process.

About Birds Spit Soup

Birds Spit Soup is one among the major traditional food supplements in China. The tradition of consumption of Birds Spit Soup in China can be traced back to centuries when it was considered as a royal tribute. Birds Spit Soup of swiftlet bird is typically consumed in many other countries as well. The strands of swiftlet’s saliva make up a beautiful combination of nutrients, which westerners consider as “EDIBLE BIRDS SPIT SOUP”.
South East Asia is mainly concentrated in Indonesia, Malaysia, Thailand, Vietnam, and Burma. Among these countries, Malaysia is the best producer of Birds Spit Soup. People who are fond of eating Birds Spit Soup regard quality as the top priority.
Birds Spit Soup supplies Birds Spit Soups that are rich in crucial nutrients. This unique production by the little golden swallow brings about brilliant health effects for people who consume Birds Spit Soup in small quantities over a long time. Many categories of people like beauty conscious people, pregnant women, health conscious people, elderly people, and children have benefitted from Birds Spit Soups.

Benefits of Birds Spit Soup

– Birds Spit Soup nurtures the lungs, prevents cough by dissolving phlegm, improves skin tone, and provides many other benefits.
– As a beauty-enhancing product, Birds Spit Soup has been used since many centuries in China.
– Birds Spit Soup has also been proven to cure weaknesses of the body and boost immune system.
– The water-soluble proteins of Birds Spit Soup stimulate growth of cells, enhance metabolism, and inhibits gastric acids.