Birds Spit Soup Supplies

Company is the pioneer of Birds Spit Soup supplies in Malaysia. We supply premium quality Birds Spit Soup harvested from the best available sources. Our core activities of business include accumulating house nest and cave nest, cleaning and processing raw nests of birds, wholesaling of house nest and Birds Spit Soup, exporting Birds Spit Soups, farming of swiftlets, franchised stores of Birds Spit Soups, etc.

We are the premium Birds Spit Soup supplier in Malaysia. We have a well-established export market all over the Asiatic continent, the major importer being China. We also supply Birds Spit Soups to Chinese communities all over the world.

Birds Spit Soup Supplies

Company has earned a reputation for itself as a reliable supplier of Birds Spit Soups. We specialize in assisting our customers to export Birds Spit Soups to China, Hong Kong, Taiwan, Singapore, USA, Australia, & many other countries. We are an approved and authorized company based in Malaysia. We have procured basic licensing such as health certificate, certificate of origin, export permit and all other documents from the Government of Malaysia.

The customers can procure all kinds of supply services from Company at one stop only. We take care of packaging, delivery, and logistics. Even if you want to export Birds Spit Soups to some other country, you do not have to look anywhere else. We provide services such as procuring necessary documents from local authorities, transportation of the other country, custom clearance, etc.

How to Cook Birds Spit Soup

Wondering what to make your mum for Mother’s Day this Sunday? We give you two recipes to make the most out of this premium Chinese delicacy

Swiftlets spit and build their nests with it. Men scale heights and risk their lives to harvest it, and consumers pay big bucks to eat it. Birds Spit Soup, a pale resin-like substance made up of interwoven strands of salivary laminae cement, is something that most Chinese mothers would love to eat on Mother's Day. It can be prepared either as a savoury soup or a dessert. Below, we give you recipes for both.

Nutrition

Birds Spit Soup is believed to boost the immune system and raise the libido. Women believe that eating it daily enhances their complexion, making it a perfect gift for mums. Birds Spit Soup contains high levels of protein, calcium, iron, potassium and magnesium. In fact, Birds Spit Soup itself is almost tasteless; it requires additional effort to render it tasty.

Varieties

Generally, there are three types of Birds Spit Soup, and they are easily recognisable through their colour: red, white and yellow. The red variety nest owes its hue to metal pigments found in the iron oxide cave walls to which the nests cling; it is the most prized and comes with a price tag to match.
The white variety is more popular and more readily available. Its texture is the smoothest of the three, hence its popularity. But when buying white Birds Spit Soup, in particular, be cautious of its source. It is known that some suppliers heavily bleach their products to obtain the valued whiteness — so ensure that you buy from a reliable retailer. The last variety — yellow Birds Spit Soup — contains the most minerals and has a crunchier bite to its texture.
Raw Birds Spit Soup usually comes in two forms: complete pieces or broken pieces. Naturally, the complete pieces command a higher price while the other is more affordable. However, the nutritional value of both is the same.

Preparation

To lessen the hassle of preparation, you could buy Birds Spit Soups that have already been cleaned, i.e. with all pinfeathers and foreign particles removed. The little extra that you might have to pay for it would be worth it, as removing such numerous and minute particles by hand can be, as you might imagine, very painstaking and tedious.

To prepare dried Birds Spit Soup, following the following steps:

• Allocate 15g of Birds Spit Soup per person.
• Soak Birds Spit Soup in water for 24 hours.
• Change the water at least twice during this process.
• Using a pair of tweezers, remove pinfeathers and foreign particles.
• Drain water from the Birds Spit Soup.
• Put Birds Spit Soup in a bowl, pour hot water and drain immediately. The Birds Spit Soup is ready for cooking.
• Papaya with Birds Spit Soup

Method:

• Boil 100g crushed rock sugar in 1.5L mineral water until the sugar is completely dissolved.
• Place 300g papaya (cut into 2cm x 2.5cm pieces), 50g white fungus (soaked for 2 hours) and 60g pre-cleaned Birds Spit Soup in a double-boiler.
• Steam for at least two hours. Adjust the sweetness of the soup and
• serve immediately.
• Double-Boiled Birds Spit Soup with Pigeon

Method:

• Put 2 prepared pigeons; 60g pre-cleaned Birds Spit Soup; 100g pre-soaked dried longan; 100g dried arrow root (soaked overnight); 1.75L mineral water and 1/2 tsp salt into a double-boiler.
• Steam for four to six hours. Season with salt and serve immediately.