Birds Spit Soup Types

There are two types of places to develop the nests of swiftlets:
In the caves
In the cultivated or abandoned houses

1自然洞穴 Cave nests

洞燕窝通常在收获马来西亚，即沙巴和砂拉越的天然洞穴、岩洞及悬崖上。由于受到大自然气候及天然环境所影响，专捕食天然杂虫，所以一般也相信它们所制的燕槽比较高营养,也因为采集风险高，价格也水涨船高。 燕窝的质地比较韧及硬，颜色比较深、外形不讨好、杂质较多、浸炖时间较长及爽口，
Cave nests are usually harvested in the natural caves of Malaysian states namely, Sabah and Sarawak. These caves vary in height and size, but they are typically found on lofty cliffs elevated against the sea. These kinds of nests usually contain more feather and dirt than the other variant.

2.人工屋育House Nests

这类燕窝是在屋檐或是人工燕屋下系统化培养。这种燕巢的质地比洞穴巢顺滑，它包含较少的杂质和羽毛。因此，燕窝可以保留其月牙或碗型或羽毛这也提高采集效益，经过消毒精选，和洞燕相比成本可以大大减低， 也不失其原有营养价值。
These nests are made by swiftlets under the house roof in the countryside. House nests are harvested from swallow houses. The texture of this kind of nests is smoother than the cave nests, and it contains lesser contaminants and feathers. Therefore, it is possible to retain the crescent kind of bowl or the cupped hand shape of the nest even after the feathers are removed.

燕子类型分为白燕窝，黄燕窝，血燕窝。

In these places, the following types of golden swallow nests spring up- white Birds Spit Soup, yellow Birds Spit Soup, and blood Birds Spit Soups. After the nests are taken off the houses, they need to be cleaned and processed before delivery. Malaysia single-handedly sends millions of Birds Spit Soups to Chinese communities all over the world. The main consumer countries of Birds Spit Soups include China, Malaysia, Singapore, and Thailand

Birds Spit Soup Types

燕窝的品质：Quality of Birds Spit Soup

In terms of quality of Birds Spit Soup, they are classified into different categories such as:
Cave Birds Spit Soup 洞燕盏
House Birds Spit Soup 屋燕盏
Feather Birds Spit Soup 毛燕盏
Grass Birds Spit Soup 草燕盏
燕窝的处理分为：Although the benefits of Birds Spit Soups are innumerable to overwhelm anyone, but there are only two variants of Birds Spit Soups-:
Unprocessed Birds Spit Soups or Raw Birds Spit Soups 未经处理燕盏
Processed Birds Spit Soups or Clean Birds Spit Soups 已经处理燕盏
形状也分别为：条状，片状，饼状，粒状，散状
The nests come in different shapes such as strips, whole pieces, cakes, pieces, balls and broken pieces.

Birds Spit Soup Recipes

Discover ways to cook Birds Spit Soup and preserve it's nutrients to maximize absorption to body.

1. Mango Pudding with Birds Spit Soup

Ingredients :
•8 grams (1 piece) of dry Benevolence Birds Spit Soup.
•1 mango.
•2 packs of pudding powder.
•560 ml of boiled water.
•340 ml of evaporated milk.
Method:
•Pre-soak and stew the dry Birds Spit Soup. See instructions.
•Peel and core mangoes, cut into small pieces.
•Mix beaten egg and 100ml evaporated milk together. Set aside.
•Put pudding powder into bowl first and fill in boiled water. Mix it.
•Put into 240ml evaporated milk, add mango pieces.
•Stir gelatin with boiled water, and put the mixture into the pudding-water bowl. Add milk and cool-boiled water. Add (pre-soaked and stewed) Benevolence Birds Spit Soup, mango pieces and mix it. Let it sit and cool. Reserve some of Benevolence Birds Spit Soup (pre-soaked and stewed) for topping.
•Put the mixture into small moulds. Refrigerate until it set (3-4 hours).
•Tap the molds gently to release the pudding on to serving plates. Put the remaining Benevolence Birds Spit Soup (pre-soaked and stewed) with rock sugar on top of each pudding.
•Serve cold.

2. Almond Pudding with Birds Spit Soup

Ingredients:
•8 grams (a piece) of dry Benevolence Nest Birds Spit Soup.
•Almond extract.
•2 packs of pudding powder.
•560 ml of boiled water.
•340 ml of evaporated milk.
•Fruit cocktail (from a can).
Method:
•Pre-soak dry Birds Spit Soup. See pre-soaking instructions.
•Drain the water using a strainer.
•Prepare rock sugar syrup. Put some rock sugar in a cooking pot and add 2 cups of hot water. Stir from time to time while simmering until the rock sugar melts completely. Generally, we recommend using 20 grams of rock sugar for every cup (250 ml) of water.
•Place the Birds Spit Soup in the bowl, then add rock sugar syrup.
•Steam for 30 minutes, then remove the water using a strainer.
•Put pudding powder into bowl first and fill in boiled water. Mix it.
•Put into 240ml evaporated milk, add 2 table spoons of almond extract.
•Stir gelatin with boiled water, and put the mixture into the pudding-water bowl. Add milk and cool-boiled water. Let it sit and cool.
•Put Benevolence Birds Spit Soup (pre-soaked and stewed) with rock sugar on top of the almond pudding.
•Add fruit cocktail to the almond pudding.
•Serve cold.

3. Sugar Free Strawberry Jello with Birds Spit Soup

Ingredients:
•8 grams (a piece) of dry Benevolence Nest Birds Spit Soup.
•Sugar Free Jello powder.
•4 pieces of strawberries.
•4 cups of water.
Method:
•Pre-soak dry Birds Spit Soup. See pre-soaking instructions.
•Drain the water using a strainer.
•Prepare rock sugar syrup. Put some rock sugar in a cooking pot and add 2 cups of hot water. Stir from time to time while simmering until the rock sugar melts completely. Generally, we recommend using 20 grams of rock sugar for every cup (250 ml) of water.
•Steam for 30 minutes, then remove the water using a strainer.
•Boil 4 cups of water. Remove from heat, then pour in the Jello powder. Stir until the powder completely dissolves.
•Put the mixture into moulds. Refrigerate until it set (3-4 hours).
•Put Benevolence Birds Spit Soup (pre-soaked and stewed) with rock sugar on top of the Jello.
•Add slices strawberries.
•Serve cold.